OMG, loving the new stove! not gas but so wonderful to have instant high heat or simmer or even oven that is not 27.3% off or burners that kept going on and off /rofl 

Am looking for a commercial place with restaurant equipment (walkin freezer, stove, etc) already in place.  1500 to 2000 sqft maybe less needed in N. dallas area.  Do you know of anyone/anywhere??

The amount of knowledge you have to have for this business! In Nov going to enjoy Cooking / Training with~ Meredith Deeds grew up in the restaurant business and has spent the last 15 years writing and teaching about food all over the country. She writes for various magazines and newspapers, including Bon Appetit, Better Homes and Gardens and Cooking Light and has co-authored six cookbooks, including the James Beard Award finalist Big Book of Appetizers and 300 Sensational Soup, chosen by Good Morning America as one of the top ten cookbooks of 2008. She also serves on the Board of Directors for the International Association of Culinary Professionals.

Link to my Foxy's Fare Face Book page

Hi all, things continue to grow and go the right way business-wise here in Foxy's World.  Dealt with about 1700 folks fed in the last month or so since i have last posted here.  Fun with Monkey crispy pops with the family.
Funny fact: Chocolate was used as medicine during the 18th century. It was believed that chocolate could cure a stomach ache.

Did a quiz on my Facebook fan page.  Truly looking forward to the results from our Foxy's Fare fan page and other folks around the area.  This is the link:  Foxy's Fare Main Dish Quiz  Life and Business has been good last couple of weeks.  Graduation parties, July 4 events , even Father's day thank you party, Book signing & LifeMAPS presentation with John, Joe & Melaine.

Have found that most folks really prefer to have the ability to customize their plates to match a theme vs the bamboo plates which are more eco friendly.  

Till next post your loving cater,

Tonie aka Foxy's Fare

thinking Fillet of sole meuniere with nicoise salad sounds really good about now with crusty french bread. hehe love this so much!

had so much fun @ the networking event.  Poor Eileen was thinking wait your getting here @ 5 and it starts @ 5:30 ahhhhh laughing was set up , ready to go by 5:15. tons of food , fun , and networking going on.  Am looking forward to my meetings next week with 4 different department heads with different companies.  hugZ for now and thank you for reading, T

Am making Reeses Squares, Bite Size Cheese Balls w/ pretzel N pecans, Foxy's Deviled Eggs, and Beer Bread.  Am the catering sponsor for the networking event starting 5:30 to 7 at 6245 Morning Star Drive.

why can folks not show up when they RSVP -- do they not understand that is cost the client money for the plate even if they do not show up?  Main point is to please be sure of your RSVP 8 days in advance for most catering companies to give better service to their clients.