Foxy's Fare Business Hours
Tentative for phone calls
Monday 10:00 am - 6:00 pm
Tuesday 10:00 am - 6:00 pm
Wednesday 6:00 am - 2:30 pm
Thursday 10:00 am - 6:00 pm
Friday 10:00 am - 6:00 pm
Saturday 10:00 am - 6:00 pm
Sunday Closed
Tuesday 10:00 am - 6:00 pm
Wednesday 6:00 am - 2:30 pm
Thursday 10:00 am - 6:00 pm
Friday 10:00 am - 6:00 pm
Saturday 10:00 am - 6:00 pm
Sunday Closed
Things to think about when deciding menu
Celiac Disease— Also known as gluten intolerance. A gluten-free diet means avoiding all products that contain wheat, rye and barley, or any of their derivatives.
Food Allergies--Any food can cause an allergic reaction, but eight foods cause nine out of ten reactions. They are milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish.
Low Fat--Client is concerned about overall fat intake. May want to relieve symptoms of indigestion and gallstones or want to reduce risk of heart disease.
Low Sodium--Client is concerned about or has hypertension.
Low Sugar--Client may have cravings for sweets, experience mood swings and hunger or have a family history of diabetes.
Lactose Free--Client may be lactose intolerant or not like dairy products.
Diabetes--Client may have diabetes or diabetes runs in their family. They might crave sugar and would like to have a lower carbohydrate meal plan to help control cravings. They might want to learn portion control and healthy eating behaviors to help stabilize blood sugars.
Heart Smart--Client wants to manage or lower risk of heart disease, hypertension and Type 2 diabetes.
Atkins--Client feels they are addicted to sugar or has sugar cravings often. They want a low carbohydrate meal plan that is still high in fiber. Glycemic Index --Client is concerned about carbs and how they affect blood sugar levels and insulin.
South Beach Diet--Client is following a three phase diet which culminates in a permanent lifestyle.
Weight Watchers--Client wants to monitor food intake.
Raw Diet--Heating food above 116º F is believed to destroy enzymes in food that can assist in the digestion and absorption of food. Cooking is also thought to diminish the nutritional value and "life force" of food.
Food Allergies--Any food can cause an allergic reaction, but eight foods cause nine out of ten reactions. They are milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish.
Low Fat--Client is concerned about overall fat intake. May want to relieve symptoms of indigestion and gallstones or want to reduce risk of heart disease.
Low Sodium--Client is concerned about or has hypertension.
Low Sugar--Client may have cravings for sweets, experience mood swings and hunger or have a family history of diabetes.
Lactose Free--Client may be lactose intolerant or not like dairy products.
Diabetes--Client may have diabetes or diabetes runs in their family. They might crave sugar and would like to have a lower carbohydrate meal plan to help control cravings. They might want to learn portion control and healthy eating behaviors to help stabilize blood sugars.
Heart Smart--Client wants to manage or lower risk of heart disease, hypertension and Type 2 diabetes.
Atkins--Client feels they are addicted to sugar or has sugar cravings often. They want a low carbohydrate meal plan that is still high in fiber. Glycemic Index --Client is concerned about carbs and how they affect blood sugar levels and insulin.
South Beach Diet--Client is following a three phase diet which culminates in a permanent lifestyle.
Weight Watchers--Client wants to monitor food intake.
Raw Diet--Heating food above 116º F is believed to destroy enzymes in food that can assist in the digestion and absorption of food. Cooking is also thought to diminish the nutritional value and "life force" of food.
