Still looking 08/26/2010
Am looking for a commercial place with restaurant equipment (walkin freezer, stove, etc) already in place. 1500 to 2000 sqft maybe less needed in N. dallas area. Do you know of anyone/anywhere?? CommentsLeave a Reply | AuthorTonie Boaman's Journey to being a chef / cater. ArchivesSeptember 2010 CategoriesArchivesSeptember 2010 |
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